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Table of Contents

As of August 2001
FROM OUR SUSHI BAR
SUSHIAssortmentRegular17.00
Special19.00
Deluxe21.00
CHIRASHIAssortment of Fresh Fish on Top of Vinegared Rice in a BowlRegular17.00
Special23.50
TEKKADON Tuna Only18.50
SASHIMIAssortment of Fresh Fish Served with WASABI and Shredded RadishRegular20.00
Special23.00
MAGURO SASHI Tuna18.00
HAMACHI SASHI Yellow Tail18.00
HIRAME SASHI Flounder15.00
TAKO SASHI Octopus15.00

SPECIAL DINNER BOX
served in a dinner box
A:Salmon Shioyaki or Yellow Tail Teriyaki25.00
Shrimp and Vegetable Tempura
Nigimaki (Chicken or Beef)
Hijiki (Seasoned Sea Kelp)
Shumai (Dumplings)
California Roll
B:Salmon Shioyaki or Yellow Tail Teriyaki30.00
Shrimp and Vegetable Tempura
Nigimaki (Chicken or Beef)
Hijiki (Seasoned Sea Kelp)
Shumai (Dumplings)
Sashimi

FROM OUR FRYER
TEMPURALightly Coated in Tempura Batter and Crisply Deep Fried
SHRIMP & VEGETABLES14.00
SCALLOP & VEGETABLES15.00
SEAFOOD & VEGETABLES15.50
ASSORTED VEGETABLES9.95
SOFT SHELL CRABSeasonal
KATSUBreaded and Deep Fried
TONKATSU Pork Cutlet12.95
CHICKEN11.50
HIRAME Flounder12.50
OYSTER (Seasonal)12.50

POT DISHES
SUKIYAKIThinly Sliced Beef Cooked in Sauce with Assorted
Vegetables		16.00
Vegetables only9.95
NABEMONOOne-Pot Meal Cooked in Earthen Ware Container
YOSENABE Seafood, Chicken and Vegetables13.95
HAMANABE Clams and Vegetables12.95
MIZUTAKI Chicken and Vegetables in Broth Served
with Dipping Sauce		12.95
SHOJIN-NABE Vegetables Only9.95

FROM OUR GRILL
TERIYAKIGrilled with Teriyaki Sauce
Beef16.50
Chicken11.50
Salmon*12.50
Flounder*13.50
Sea Trout*12.50
Yellow Tail17.50
* Shio-Yaki (grilled with light salt) is available on request
NIGIMAKIRolled with Scallion and Grilled with Teriyaki Sauce
Beef17.50
Chicken12.95

NOODLES and RICE DISHES
UNAJUBroiled Eel with Special Sauce Served on Top of Rice17.50
NABEYAKI UDONNoodles in Soup with Vegetables, Fish Cake, Chicken
and Shrimp Tempura		10.50
TEMPURA UDONNoodles in Soup with Shrimp and
Vegetable Tempura		10.50

As of August 2001

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